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Showing posts from April, 2018

Secret Soltice Festival, Iceland, offers a VIP offer that has to be seen to be believed

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I'm off to Iceland later this year but I'm not (sadly) going to The Secret Solstice festival there in June. If I was though, would I be getting the ultimate VIP ticket? Well many festivals now have VIP options, an extra bar, maybe posh showers but  the Secret Solstice festival has gone to 11...because they now offer the most expensive festival ticket in the world..with some of the most amazing 'extras' to go with it. Iceland’s Secret Solstice Announces $1 Million Dollar Ticket With All New Perks The world’s most expensive festival ticket is back and better than ever. Iceland’s Secret Solstice festival, set in 96 hours of continuous daylight June 21-24 , is excited to once again present the world’s most expensive festival ticket retailing at $1 million USD with all new uber luxurious perks. From private jet travel to extravagant Icelandic dinners and luxury sightseeing to private parties with headline artists, this is without a doubt the most exclusive fes
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Food and Hairy Men in a Field - The Hairy Bikers are coming to Cornbury Festival

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Guess what! Food and Hairy men!! Yes! Britain’s favourite cooking duo The Hairy Bikers are roaring into Oxfordshire this summer to whip up a feast at The Cornbury Music Festival . The Hairy Bikers Festival Feast - A pop up Wood Fired Restaurant Adventure will be at the heart of this year’s Cornbury Festival , at the stunning Great Tew Estate, offering restaurant-quality festival feasting over the weekend of 13-15 July. As well as enjoying a delicious menu based on recipes from the pair’s BBC TV series and best-selling book The Hairy Bikers Mediterranean Adventure, the bikers will be cooking and sharing their stories for guests throughout the three days. ‘We’ve always prided ourselves on providing a great food offering throughout the festival so we’re obviously thrilled that The Bikers have chosen us to host their world exclusive pop up restaurant’ says festival organiser Hugh Phillimore. ‘If there were any foodies that fitted our particular festival “vibe” it would have
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